The Menu
Covers
- Grilled cuttlefish
- Squid Andalusian style
- Grilled squid
- Garlic shrimp
- Chicken and blue cheese croquettes (pcs.)
- Iberian ham (100 g)
- Cokes (pcs.)
- Tellinas
- Grilled tuna
- Grilled octopus leg
- Shrimp Carpaccio
- Homemade croquettes (pcs)
- Small squid and garlic casserole
Tickets
- Tomato and anchovy salad ( tomato, onion, olives, brine, anchovies)
- Anchovy Salad (lettuce, anchovy, tomato, cheese, olives)
- Seafood salad
- Goat cheese au gratin with jam
- Artichoke confit with capellan and parmesan slices (pcs.)
- Scallop tartar
- Bread
- All i oli or butter
- Burrata salad
Rice
- Mixed Paella
- Meat Paella
- Vegetable Paella
- Seafood Paella
- Chickpea and boletus secret paella
- Spinach and anchovies Paella
- Rabbit and snails paella with rosemary
- Black Rice
- Arroz a banda
- Senyoret rice
- Baked rice (to order)
- Rice with lobster
- Fideuá
- Duck and foie fideuá
- Vegetable Fideuá
- Sweet potato, botifarra sausage, cauliflower and pork paella
Meats
- Veal entrecote
- Veal tenderloin with foie gras
- Lamb chops
- Iberian secret
- Veal T-bone steak
- Beef T-bone steak extra 1 Kg / 1.2 Kg (2 pers)
- Our sauces
Pepper sauce
Blue cheese sauce
Mushroom sauce.
Fish
- Sole
- Monkfish marinara style
- Cod supreme with spinach and shrimps
On request
- Leg of lamb (4 or 5 pers.)
- Shoulder of lamb (2 or 3 pers.)
- Putxero
- Zarzuela
- Cous-cous
- Cruet de peix
Mediterranean fish stew, seafood, potatoes, tomato and saffron.
- Suc Roig
Traditional fish and potato stew. The reddish color of the broth gives it its name.
For the little ones in the house
- Ham and cheese pizza
- Hamburger with fries
- Chicken Fingers
- Lasagna
Desserts
- Carrot cake
- 3 Chocolates Cake
- Tiramisu
- Cheesecake
- Pumpkin pie
- Chocolate brownies with ice cream
- Apple pie with ice cream
